Summer will be back before we know it, so there’s no wonder many people are already planning their camping trips. Having a nice meal in the wilderness is among the favorite activities of most people. Whether you love hamburgers or you’d rather have some hot dogs, a light summer salad is always going to complement your outdoor meals. You can find here, below, two favorites to try on your next camping holiday.
Summertime Strawberry Jello Salad With Walnuts
Ingredients:
1 15 oz pineapple (canned, crushed)
1 pack of strawberry jello
1 small Cool Whip
1/2 cup walnuts (raw, chopped)
16 oz cottage cheese
Drain the crushed pineapple in a colander as much as you can.
Put the cottage cheese in a large bowl and mix it with the jello.
Add the Cool Whip and the pineapple, and mix everything very well.
Add the walnuts, stir some more, and then let the bowl set in the refrigerator for one hour.
You can either put your salad in a covered bowl or in several individual containers. Keep it in a cooler. you can serve this salad as a meal course or as dessert.
Ingredients:
1 pack rainbow rotini pasta, cooked as instructed on the label
1 pack broccoli (drained and cooked)
1/4 pound of salami (diced)
1/4 pound of provolone cheese (diced)
1/4 cup black olives (pitted, sliced)
1/2 cup parmesan cheese (grated)
1 pack Zesty Italian Dressing, prepared as per the instructions on the pack.
Put all ingredients in a large bowl, and mix them thoroughly. Add the dressing, and stir it in carefully, until you obtain a homogenous mix. You’ll obtain a light and delicious pasta salad that goes very well with any dish.
These are only two summer salad ideas. Try them, you’re going to love them! Your family and friends are going to love you, as well!
